Italian Tomatoes and Pasta Side
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 213.6
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 851.6 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 6.4 g
- Protein: 6.6 g
View full nutritional breakdown of Italian Tomatoes and Pasta Side calories by ingredient
Number of Servings: 4
Ingredients
-
4 oz Barilla Piccolini Mini Fusilli
1 can Great Value Italian Stewed Tomatoes
1/2 cup Onion, slivered
1/2 cup Bell Pepper, cut in strips
1 cup Ragu Spaghetti Sauce
Salt, Pepper, Italian Seasoning to taste
Directions
Boil pasta for 7 minutes or until tender, drain and set aside.
Mix other ingredients in a medium saucepan and bring to a boil, turn down and simmer until onion and bell pepper are slightly cooked. Add pasta and heat until serving temperature. Sprinkle with Parmesan cheese when ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SLEMON45.
Mix other ingredients in a medium saucepan and bring to a boil, turn down and simmer until onion and bell pepper are slightly cooked. Add pasta and heat until serving temperature. Sprinkle with Parmesan cheese when ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SLEMON45.