Italian Tomatoes and Pasta Side

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 851.6 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Italian Tomatoes and Pasta Side calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    4 oz Barilla Piccolini Mini Fusilli
    1 can Great Value Italian Stewed Tomatoes
    1/2 cup Onion, slivered
    1/2 cup Bell Pepper, cut in strips
    1 cup Ragu Spaghetti Sauce
    Salt, Pepper, Italian Seasoning to taste


Boil pasta for 7 minutes or until tender, drain and set aside.
Mix other ingredients in a medium saucepan and bring to a boil, turn down and simmer until onion and bell pepper are slightly cooked. Add pasta and heat until serving temperature. Sprinkle with Parmesan cheese when ready to serve.

Number of Servings: 4

Recipe submitted by SparkPeople user SLEMON45.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.