Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 780.9 | Total Fat | 44.5 g |
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Saturated Fat | 20.0 g |
Polyunsaturated Fat | 4.0 g |
Monounsaturated Fat | 16.6 g |
Cholesterol | 109.3 mg |
Sodium | 1,184.1 mg |
Potassium | 897.3 mg |
Total Carbohydrate | 64.2 g |
Dietary Fiber | 5.4 g |
Sugars | 1.0 g |
Protein | 32.4 g |
Vitamin A | 46.0 % | Vitamin B-12 | 38.9 % |
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Vitamin B-6 | 23.9 % |
Vitamin C | 45.5 % |
Vitamin D | 0.8 % |
Vitamin E | 9.2 % |
Calcium | 50.5 % |
Copper | 20.2 % |
Folate | 17.1 % |
Iron | 37.5 % |
Magnesium | 14.6 % |
Manganese | 16.9 % |
Niacin | 27.5 % |
Pantothenic Acid | 11.4 % |
Phosphorus | 36.1 % |
Riboflavin | 26.8 % |
Selenium | 27.4 % |
Thiamin | 14.3 % |
Zinc | 31.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Indian Tacos
View the full Indian Tacos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Indian Tacos
296 calories of Indian (Navajo) Fry Bread, (1 serving)
225 calories of Ground beef, lean, (3 oz)
114 calories of Cheddar Cheese, (0.25 cup, shredded)
90 calories of Sour Cream, (3 tbsp)
38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)
13 calories of Salsa, (3 tbsp)
8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)
7 calories of Black Olives, (1 jumbo)
4 calories of Onions, raw, (1 tbsp chopped)
Calories per serving of Indian Tacos
296 calories of Indian (Navajo) Fry Bread, (1 serving)
225 calories of Ground beef, lean, (3 oz)
114 calories of Cheddar Cheese, (0.25 cup, shredded)
90 calories of Sour Cream, (3 tbsp)
38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)
13 calories of Salsa, (3 tbsp)
8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)
7 calories of Black Olives, (1 jumbo)
4 calories of Onions, raw, (1 tbsp chopped)
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