Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 486.2 |
---|---|
Total Fat | 30.8 g |
Saturated Fat | 10.4 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 8.8 g |
Cholesterol | 79.3 mg |
Sodium | 1,908.4 mg |
Potassium | 756.2 mg |
Total Carbohydrate | 22.6 g |
Dietary Fiber | 10.9 g |
Sugars | 1.2 g |
Protein | 28.2 g |
Vitamin A | 25.1 % |
---|---|
Vitamin B-12 | 8.8 % |
Vitamin B-6 | 20.0 % |
Vitamin C | 52.7 % |
Vitamin D | 4.7 % |
Vitamin E | 12.0 % |
Calcium | 6.7 % |
Copper | 16.1 % |
Folate | 6.6 % |
Iron | 16.9 % |
Magnesium | 10.5 % |
Manganese | 26.0 % |
Niacin | 23.5 % |
Pantothenic Acid | 11.6 % |
Phosphorus | 15.0 % |
Riboflavin | 15.1 % |
Selenium | 19.8 % |
Thiamin | 24.8 % |
Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lo Carb Meatball Baker
View the full Lo Carb Meatball Baker Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lo Carb Meatball Baker
153 calories of Meatballs, Frozen, (2 oz)
107 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.75 cup)
77 calories of Pepperoni, (3 slice (1-3/8" dia x 1/8" thick))
71 calories of Italian Sausage, pork, (0.25 link, 4/lb)
45 calories of Kraft Mozzarella, Fat Free, (0.25 cup)
5 calories of Mushrooms, fresh, (1 large)
1 calories of Garlic, (0.25 tsp)
0 calories of Basil, (2 leaves)
Calories per serving of Lo Carb Meatball Baker
153 calories of Meatballs, Frozen, (2 oz)
107 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.75 cup)
77 calories of Pepperoni, (3 slice (1-3/8" dia x 1/8" thick))
71 calories of Italian Sausage, pork, (0.25 link, 4/lb)
45 calories of Kraft Mozzarella, Fat Free, (0.25 cup)
5 calories of Mushrooms, fresh, (1 large)
1 calories of Garlic, (0.25 tsp)
0 calories of Basil, (2 leaves)
No nutrition or calorie comments found.
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