Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 350.2
Total Fat 18.0 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.0 g
Cholesterol 67.8 mg
Sodium 1,586.9 mg
Potassium 534.7 mg
Total Carbohydrate 18.4 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Protein 27.5 g
Vitamin A 5.3 %
Vitamin B-12 23.3 %
Vitamin B-6 9.6 %
Vitamin C 12.2 %
Vitamin D 10.6 %
Vitamin E 10.0 %
Calcium 27.4 %
Copper 16.6 %
Folate 11.6 %
Iron 14.0 %
Magnesium 11.4 %
Manganese 31.4 %
Niacin 30.3 %
Pantothenic Acid 5.0 %
Phosphorus 39.5 %
Riboflavin 11.4 %
Selenium 42.7 %
Thiamin 7.8 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Risotto

View the full Seafood Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Risotto

90 calories of Olive Oil, (0.75 tbsp)

78 calories of Parmesan Cheese, grated, (0.17 cup)

61 calories of White Rice, short grain, cooked, (0.25 cup)

30 calories of Shrimp, raw, (4 large)

26 calories of Scallops, raw, (1 unit 2 large or 5 small)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

4 calories of Onions, raw, (0.25 slice, large (1/4" thick))

2 calories of Garlic, (0.50 cloves)

2 calories of Lemon Juice, (0.25 fl oz)

0 calories of Parsley, (0.25 tbsp)


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