Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 86.4 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 2,332.5 mg |
Potassium | 194.1 mg |
Total Carbohydrate | 14.2 g |
Dietary Fiber | 5.9 g |
Sugars | 1.5 g |
Protein | 5.4 g |
Vitamin A | 0.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 1.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 2.2 % |
Copper | 5.6 % |
Folate | 26.8 % |
Iron | 6.6 % |
Magnesium | 8.6 % |
Manganese | 10.8 % |
Niacin | 2.1 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 6.9 % |
Riboflavin | 2.5 % |
Selenium | 2.5 % |
Thiamin | 7.5 % |
Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pesarattu Moong Dal dosa
View the full Pesarattu Moong Dal dosa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pesarattu Moong Dal dosa
70 calories of Mung Beans, (0.33 cup)
12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)
2 calories of Pam Cooking Spray, (0.17 gram(s))
2 calories of Ginger Root, (1 tsp)
1 calories of Cumin seed, (0.17 tsp)
1 calories of Green Chilli Pepper Fresh, (1.67 gram(s))
0 calories of SALT, (0.33 tbsp)
Calories per serving of Pesarattu Moong Dal dosa
70 calories of Mung Beans, (0.33 cup)
12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)
2 calories of Pam Cooking Spray, (0.17 gram(s))
2 calories of Ginger Root, (1 tsp)
1 calories of Cumin seed, (0.17 tsp)
1 calories of Green Chilli Pepper Fresh, (1.67 gram(s))
0 calories of SALT, (0.33 tbsp)
Calories in Similar Recipes
- This soup is creamy, comforting, and a good way to use leftover beer.
- Healthy and nutritious dish
- Digestive Kitchari
- Kitcheree is a combination of mung beans, rice and spices that warms and nourishes. You can make it thick...
- This is a simple Lentil recipe made with split Pigeon Peas(Toovar/Toor/Arhar)dal or a mix of Mung Dal...
- A tangy and spice chick peas dish