Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 709.6 | Total Fat | 29.9 g |
---|---|
Saturated Fat | 6.6 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 17.3 g |
Cholesterol | 21.6 mg |
Sodium | 839.5 mg |
Potassium | 888.9 mg |
Total Carbohydrate | 85.3 g |
Dietary Fiber | 7.3 g |
Sugars | 10.3 g |
Protein | 22.3 g |
Vitamin A | 17.9 % | Vitamin B-12 | 7.4 % |
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Vitamin B-6 | 22.7 % |
Vitamin C | 56.8 % |
Vitamin D | 0.0 % |
Vitamin E | 15.9 % |
Calcium | 12.4 % |
Copper | 15.9 % |
Folate | 57.6 % |
Iron | 38.8 % |
Magnesium | 13.7 % |
Manganese | 29.2 % |
Niacin | 46.7 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 17.4 % |
Riboflavin | 38.8 % |
Selenium | 10.1 % |
Thiamin | 79.5 % |
Zinc | 9.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bucatini Al'Amatriciana
View the full Bucatini Al'Amatriciana Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bucatini Al'Amatriciana
320 calories of Barilla Linguine, (3.20 oz)
174 calories of Bacon, pork, microwaved, (0.20 unit, cooked (yield from 1 lb raw meat))
134 calories of Olive Oil, (0.07 cup)
57 calories of Canned Tomatoes, (1.40 cup)
32 calories of White Wine, (1.60 fl oz)
17 calories of Onions, raw, (0.40 medium (2-1/2" dia))
3 calories of Pepper, red or cayenne, (0.20 tbsp)
0 calories of Basil, (2.40 leaves)
Calories per serving of Bucatini Al'Amatriciana
320 calories of Barilla Linguine, (3.20 oz)
174 calories of Bacon, pork, microwaved, (0.20 unit, cooked (yield from 1 lb raw meat))
134 calories of Olive Oil, (0.07 cup)
57 calories of Canned Tomatoes, (1.40 cup)
32 calories of White Wine, (1.60 fl oz)
17 calories of Onions, raw, (0.40 medium (2-1/2" dia))
3 calories of Pepper, red or cayenne, (0.20 tbsp)
0 calories of Basil, (2.40 leaves)
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