Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 429.7
Total Fat 6.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 56.5 mg
Sodium 533.2 mg
Potassium 2,023.5 mg
Total Carbohydrate 61.9 g
Dietary Fiber 19.0 g
Sugars 28.1 g
Protein 23.7 g
Vitamin A 2.0 %
Vitamin B-12 3.3 %
Vitamin B-6 2.2 %
Vitamin C 1.0 %
Vitamin D 1.7 %
Vitamin E 0.8 %
Calcium 8.7 %
Copper 2.8 %
Folate 11.3 %
Iron 62.1 %
Magnesium 3.1 %
Manganese 11.0 %
Niacin 9.7 %
Pantothenic Acid 4.4 %
Phosphorus 9.1 %
Riboflavin 15.4 %
Selenium 20.3 %
Thiamin 14.7 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat chocolate cake

View the full low fat chocolate cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat chocolate cake

181 calories of cocoa camino organic cocoa powder, (45.36 gram(s))

96 calories of Splenda Sugar Blend for Baking, (4.80 tsp)

89 calories of Wheat flour, white, bread, enriched, (0.18 cup)

19 calories of Brown Sugar Blend (Splenda), (2.40 tsp)

19 calories of Egg, fresh, whole, raw, (0.20 jumbo)

13 calories of Buttermilk, lowfat, (0.13 cup)

10 calories of Applesauce, unsweetened, (0.10 cup)

4 calories of Vanilla Extract, (0.10 tbsp)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Regular Coffee, brewed from grounds, (0.10 cup (8 fl oz))

0 calories of Baking Soda, (0.15 tsp)

0 calories of Salt, Redmond Real Salt Sea Salt (1/4 tsp.), (0.40 serving)


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