low fat chocolate cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 429.7
- Total Fat: 6.5 g
- Cholesterol: 56.5 mg
- Sodium: 533.2 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 19.0 g
- Protein: 23.7 g
View full nutritional breakdown of low fat chocolate cake calories by ingredient
Number of Servings: 10
Ingredients
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Add all dry ingredients and mix for 2 min. Add all other ingredients except 1 cup of hot coffee. Mix 2 min. then add 1c of hot coffee. Add slowly. Mix for 3 min. Put into bundt cake pan. Bake at 350 degrees for 40 min. Do not overcook it will dry out.
I add fat free cool whip to make it taste even better.
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user EMGLOSS.
Member Ratings For This Recipe
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MARATHON_MOM
