Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 56.8
Total Fat 1.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 3.8 mg
Sodium 145.0 mg
Potassium 152.3 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.6 g
Sugars 0.8 g
Protein 6.8 g
Vitamin A 6.3 %
Vitamin B-12 7.8 %
Vitamin B-6 6.4 %
Vitamin C 50.5 %
Vitamin D 2.7 %
Vitamin E 2.9 %
Calcium 7.9 %
Copper 1.9 %
Folate 7.6 %
Iron 5.1 %
Magnesium 1.8 %
Manganese 3.8 %
Niacin 1.0 %
Pantothenic Acid 0.8 %
Phosphorus 5.8 %
Riboflavin 35.3 %
Selenium 2.6 %
Thiamin 4.0 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini, Onion & Pepper Fritatta

View the full Zucchini, Onion & Pepper Fritatta Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini, Onion & Pepper Fritatta

20 calories of Lucerne Best of the Egg, (0.17 cup)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

8 calories of Cheddar or Colby Cheese, Low Fat, (0.04 cup, shredded)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

2 calories of Garlic, (0.50 cloves)

2 calories of Sour cream, light, (1.17 grams)

2 calories of Sour cream, light, (1.17 grams)

1 calories of Zucchini, (4.17 grams)


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