Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 243.7
Total Fat 16.3 g
Saturated Fat 6.4 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 6.5 g
Cholesterol 21.3 mg
Sodium 1,174.3 mg
Potassium 316.7 mg
Total Carbohydrate 7.7 g
Dietary Fiber 0.8 g
Sugars 0.8 g
Protein 7.9 g
Vitamin A 9.2 %
Vitamin B-12 6.0 %
Vitamin B-6 8.5 %
Vitamin C 4.6 %
Vitamin D 6.7 %
Vitamin E 10.0 %
Calcium 17.1 %
Copper 8.6 %
Folate 5.7 %
Iron 6.6 %
Magnesium 5.7 %
Manganese 22.0 %
Niacin 8.7 %
Pantothenic Acid 10.9 %
Phosphorus 16.3 %
Riboflavin 15.6 %
Selenium 10.9 %
Thiamin 3.8 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blue Cheese and Mushroom Filet Topping

View the full Blue Cheese and Mushroom Filet Topping Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blue Cheese and Mushroom Filet Topping

100 calories of Blue Cheese, (1 oz)

40 calories of White Wine, (2 fl oz)

40 calories of Olive Oil, (1 1tsp)

35 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (1 serving)

14 calories of Shallots, (2 tbsp chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

4 calories of Pepper, black, (0.25 tbsp)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

0 calories of Salt, (0.25 tsp)


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