Blue Cheese and Mushroom Filet Topping
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 243.7
- Total Fat: 16.3 g
- Cholesterol: 21.3 mg
- Sodium: 1,174.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.8 g
- Protein: 7.9 g
View full nutritional breakdown of Blue Cheese and Mushroom Filet Topping calories by ingredient
Introduction
adapted from: Giada De Laurentiis adapted from: Giada De LaurentiisNumber of Servings: 1
Ingredients
-
* 1 teaspoon olive oil
* 1/2 cup mushrooms, sliced
* 1 shallot, sliced (about 2 tablespoons)
* 1/4 cup dry white wine
* 1/4 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 1 ounces (about 1 tablespoons) blue cheese
* 1 tablespoon light mayonnaise
* 1/2 teaspoon Dijon mustard
Directions
Heat the olive oil in a medium skillet over medium heat. Add the mushrooms and the shallots and cook until golden brown and tender, about 5 minutes. Add white wine, salt, and pepper and continue to cook until all of the liquid has evaporated, about 5 more minutes.
Meanwhile, put the blue cheese, mayonnaise, and mustard in a food processor and combine until smooth. Transfer the blue cheese mixture to the skillet with mushrooms and shallots. Gently stir the cheese mixture into the mushroom mixture.
Number of Servings: 1
Recipe submitted by SparkPeople user WILDONESMOM.
Meanwhile, put the blue cheese, mayonnaise, and mustard in a food processor and combine until smooth. Transfer the blue cheese mixture to the skillet with mushrooms and shallots. Gently stir the cheese mixture into the mushroom mixture.
Number of Servings: 1
Recipe submitted by SparkPeople user WILDONESMOM.