Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 703.5
Total Fat 55.9 g
Saturated Fat 6.9 g
Polyunsaturated Fat 11.4 g
Monounsaturated Fat 30.1 g
Cholesterol 82.2 mg
Sodium 378.9 mg
Potassium 1,225.3 mg
Total Carbohydrate 16.5 g
Dietary Fiber 8.9 g
Sugars 2.0 g
Protein 38.7 g
Vitamin A 61.5 %
Vitamin B-12 9.0 %
Vitamin B-6 59.9 %
Vitamin C 62.2 %
Vitamin D 0.0 %
Vitamin E 28.0 %
Calcium 8.9 %
Copper 25.1 %
Folate 62.4 %
Iron 19.5 %
Magnesium 25.2 %
Manganese 74.2 %
Niacin 92.0 %
Pantothenic Acid 27.2 %
Phosphorus 43.4 %
Riboflavin 23.1 %
Selenium 38.5 %
Thiamin 22.2 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad (Rosedale diet)

View the full Chicken Salad (Rosedale diet) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad (Rosedale diet)

248 calories of Olive Oil, (0.13 cup)

172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

102 calories of Walnuts, (0.13 cup, chopped)

43 calories of Kalamata, Green Olives, pitted, (0.50 oz)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

4 calories of Garlic, (1 cloves)

3 calories of Cider Vinegar, (1.50 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.12 tsp)


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