Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 246.2
Total Fat 9.0 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 45.0 mg
Sodium 358.6 mg
Potassium 297.3 mg
Total Carbohydrate 24.8 g
Dietary Fiber 5.2 g
Sugars 6.1 g
Protein 4.4 g
Vitamin A 24.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 91.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.9 %
Copper 2.4 %
Folate 10.3 %
Iron 6.6 %
Magnesium 6.3 %
Manganese 9.0 %
Niacin 5.5 %
Pantothenic Acid 2.4 %
Phosphorus 6.4 %
Riboflavin 4.0 %
Selenium 1.4 %
Thiamin 5.6 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Beef Slow Cooker Stew

View the full Cabbage and Beef Slow Cooker Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Beef Slow Cooker Stew

135 calories of Beef - Stew Meat, (2.25 oz)

55 calories of Yellow Sweet Corn, Frozen, (56.63 grams)

25 calories of Wegmans Vegetable Juice no salt added, (0.50 cup)

15 calories of Best Choice French Cut Style Green Beans, (0.38 cup)

9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Garlic, (0.25 clove)


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