Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 113.7
Total Fat 3.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 8.5 mg
Sodium 290.2 mg
Potassium 4.0 mg
Total Carbohydrate 14.4 g
Dietary Fiber 4.9 g
Sugars 3.2 g
Protein 6.1 g
Vitamin A 16.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.4 %
Copper 0.2 %
Folate 0.0 %
Iron 7.7 %
Magnesium 0.1 %
Manganese 0.9 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.2 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Escarole and Bean Soup

View the full Escarole and Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Escarole and Bean Soup

50 calories of Cannellini Beans, (0.25 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

17 calories of Market Day Fully Cooked Turkey Sausage Links- 2 links, (0.17 serving)

17 calories of Del Monte Diced Tomatoes, No Salt Added, (0.33 cup)

8 calories of Escarole(chopped/uncooked), (0.83 cup)

1 calories of Garlic, (0.33 cloves)

0 calories of Salt, (0.08 tsp)


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