Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 152.2 | Total Fat | 10.9 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 5.6 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 4.0 mg |
| Sodium | 71.1 mg |
| Potassium | 166.4 mg |
| Total Carbohydrate | 11.9 g |
| Dietary Fiber | 2.6 g |
| Sugars | 4.6 g |
| Protein | 2.6 g |
| Vitamin A | 9.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 48.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.2 % |
| Calcium | 3.3 % |
| Copper | 4.7 % |
| Folate | 6.2 % |
| Iron | 3.5 % |
| Magnesium | 6.2 % |
| Manganese | 12.4 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 5.0 % |
| Riboflavin | 4.9 % |
| Selenium | 1.8 % |
| Thiamin | 2.4 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crunchy Cran-Broc Slaw Salad
View the full Crunchy Cran-Broc Slaw Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crunchy Cran-Broc Slaw Salad
72 calories of Kraft Real Mayo, (0.80 tbsp)
31 calories of Almonds, (0.05 cup, slivered)
19 calories of Cranberries, dried, sweetened (craisins), (0.05 cup)
16 calories of Brown Sugar, (0.03 cup, unpacked)
9 calories of Broccoli, fresh, (0.05 bunch)
5 calories of Mann's Broccoli Cole Slaw, (0.60 oz)
3 calories of Onions, raw, (0.05 cup, chopped)
0 calories of Cider Vinegar, (0.05 tbsp)
Calories per serving of Crunchy Cran-Broc Slaw Salad
72 calories of Kraft Real Mayo, (0.80 tbsp)
31 calories of Almonds, (0.05 cup, slivered)
19 calories of Cranberries, dried, sweetened (craisins), (0.05 cup)
16 calories of Brown Sugar, (0.03 cup, unpacked)
9 calories of Broccoli, fresh, (0.05 bunch)
5 calories of Mann's Broccoli Cole Slaw, (0.60 oz)
3 calories of Onions, raw, (0.05 cup, chopped)
0 calories of Cider Vinegar, (0.05 tbsp)
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