Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 448.3 | Total Fat | 26.2 g |
---|---|
Saturated Fat | 10.6 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 9.7 g |
Cholesterol | 74.9 mg |
Sodium | 850.3 mg |
Potassium | 587.7 mg |
Total Carbohydrate | 26.4 g |
Dietary Fiber | 1.9 g |
Sugars | 2.2 g |
Protein | 25.4 g |
Vitamin A | 112.4 % | Vitamin B-12 | 40.0 % |
---|---|
Vitamin B-6 | 19.1 % |
Vitamin C | 8.5 % |
Vitamin D | 0.0 % |
Vitamin E | 6.7 % |
Calcium | 29.0 % |
Copper | 13.1 % |
Folate | 12.3 % |
Iron | 17.6 % |
Magnesium | 11.4 % |
Manganese | 18.4 % |
Niacin | 26.6 % |
Pantothenic Acid | 10.7 % |
Phosphorus | 34.0 % |
Riboflavin | 22.6 % |
Selenium | 32.7 % |
Thiamin | 13.9 % |
Zinc | 29.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Old-Fashioned Beef Casserole
View the full Old-Fashioned Beef Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Old-Fashioned Beef Casserole
225 calories of Ground beef, lean, (3 oz)
65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))
59 calories of Parmesan Cheese, grated, (0.13 cup)
51 calories of White Rice, long grain, cooked, (0.25 cup)
21 calories of Milk, nonfat, (0.25 cup)
19 calories of Carrots, raw, (0.75 medium)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Old-Fashioned Beef Casserole
225 calories of Ground beef, lean, (3 oz)
65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))
59 calories of Parmesan Cheese, grated, (0.13 cup)
51 calories of White Rice, long grain, cooked, (0.25 cup)
21 calories of Milk, nonfat, (0.25 cup)
19 calories of Carrots, raw, (0.75 medium)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
0 calories of Water, tap, (0.50 cup (8 fl oz))
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