Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 45.7 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 37.0 mg |
| Sodium | 43.5 mg |
| Potassium | 15.2 mg |
| Total Carbohydrate | 2.7 g |
| Dietary Fiber | 1.2 g |
| Sugars | 0.3 g |
| Protein | 3.0 g |
| Vitamin A | 1.1 % | Vitamin B-12 | 1.4 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.1 % |
| Vitamin E | 0.5 % |
| Calcium | 0.7 % |
| Copper | 0.1 % |
| Folate | 1.0 % |
| Iron | 1.2 % |
| Magnesium | 0.2 % |
| Manganese | 0.1 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 1.5 % |
| Riboflavin | 2.6 % |
| Selenium | 3.8 % |
| Thiamin | 0.4 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb/Gluten Free Pancake Bread
View the full Low Carb/Gluten Free Pancake Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb/Gluten Free Pancake Bread
13 calories of Almond Flour, (0.02 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
9 calories of Bob's Red Mill Garbanzo Bean Flour (1 serving = 1/4 cup), (0.02 cup)
8 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.13 serving)
1 calories of Egg white, large, (0.08 serving)
0 calories of Baking Soda, (0.02 tsp)
Calories per serving of Low Carb/Gluten Free Pancake Bread
13 calories of Almond Flour, (0.02 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
9 calories of Bob's Red Mill Garbanzo Bean Flour (1 serving = 1/4 cup), (0.02 cup)
8 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.13 serving)
1 calories of Egg white, large, (0.08 serving)
0 calories of Baking Soda, (0.02 tsp)
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