Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 68.0
Total Fat 0.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 40.0 mg
Potassium 129.4 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.1 g
Sugars 4.7 g
Protein 8.3 g
Vitamin A 21.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 21.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 13.4 %
Copper 3.0 %
Folate 1.8 %
Iron 3.9 %
Magnesium 4.3 %
Manganese 5.1 %
Niacin 1.0 %
Pantothenic Acid 0.9 %
Phosphorus 2.4 %
Riboflavin 1.4 %
Selenium 1.5 %
Thiamin 1.8 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Style Raita

View the full Indian Style Raita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Style Raita

45 calories of Fage Total 0% All Natural Nonfat Greek Strained Yogurt, (0.50 serving)

11 calories of Coriander seed, (0.75 tbsp)

6 calories of Lemon Juice, (0.50 lemon yields)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Cucumber (peeled), (0.13 cup, pared, chopped)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Cumin (ground), (0.50 tsp)


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