Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 631.9
Total Fat 18.7 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.0 g
Cholesterol 104.8 mg
Sodium 945.8 mg
Potassium 345.0 mg
Total Carbohydrate 80.2 g
Dietary Fiber 10.7 g
Sugars 8.2 g
Protein 36.7 g
Vitamin A 25.2 %
Vitamin B-12 5.3 %
Vitamin B-6 10.6 %
Vitamin C 16.1 %
Vitamin D 6.3 %
Vitamin E 1.2 %
Calcium 16.3 %
Copper 4.6 %
Folate 5.7 %
Iron 13.0 %
Magnesium 3.9 %
Manganese 8.9 %
Niacin 15.8 %
Pantothenic Acid 3.0 %
Phosphorus 10.7 %
Riboflavin 16.2 %
Selenium 22.0 %
Thiamin 29.1 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PULLED PORK POT PIE

View the full PULLED PORK POT PIE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PULLED PORK POT PIE

256 calories of Blackeye peas, (74.67 gram)

165 calories of GLADIOLA YELLOW CORNBREAD MIX UNPREPARED, (1.50 serving)

141 calories of Pork Shoulder (pork butt, picnic roast), (0.33 cup, diced)

23 calories of Grade A Extra Large White Eggs, (0.25 serving)

23 calories of Milk, Fat Free, Skim, (2 oz)

15 calories of Barbecue Sauce, (0.08 cup (8 fl oz))

8 calories of CUT N CLEAN COUNTRY GREENS (12 OZ BAG=3 SERVINGS COOKED), (2 oz)


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