PULLED PORK POT PIE

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 631.9
  • Total Fat: 18.7 g
  • Cholesterol: 104.8 mg
  • Sodium: 945.8 mg
  • Total Carbs: 80.2 g
  • Dietary Fiber: 10.7 g
  • Protein: 36.7 g

View full nutritional breakdown of PULLED PORK POT PIE calories by ingredient



Number of Servings: 12

Ingredients

    PORK ROAST
    GREENS
    BLACK EYE PEAS
    CORN BREAD MIX
    MILK
    EGGS
    BARBQUE SAUCE

Directions

COOK ROAST 10 HOURS IN CROCK POT. PULL MEAT FROM THE BONE AND SHRED. MIX MEAT WITH 1 C OF SAUCE. SPREAD MEAT INTO A 11 X 15 PAN. COOK GREENS ACCORDING TO PACKAGE DIRECTIONS. TOP MEAT WITH 2 CANS OF BLACKEYE PEAS. TOP THAT WITH THE DRAINED COOKED GREENS. PREPARE 3 PACKAGES OF THE CORN BREAD MIX AND POUR ON TOP OF INGREDIENTS. BAKE IN OVER AT 400 UNTIL CORNBREAD IS COOKED THRU.

Number of Servings: 12

Recipe submitted by SparkPeople user KAYJAYNES1.