Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 89.6
Total Fat 2.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.8 g
Cholesterol 118.1 mg
Sodium 486.6 mg
Potassium 21.1 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.1 g
Sugars 0.5 g
Protein 13.0 g
Vitamin A 1.6 %
Vitamin B-12 2.1 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 2.3 %
Calcium 7.5 %
Copper 0.9 %
Folate 3.1 %
Iron 17.2 %
Magnesium 0.7 %
Manganese 1.6 %
Niacin 1.4 %
Pantothenic Acid 1.7 %
Phosphorus 2.8 %
Riboflavin 4.9 %
Selenium 7.0 %
Thiamin 2.3 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Culinary Reserve Crab Cakes

View the full Culinary Reserve Crab Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Culinary Reserve Crab Cakes

45 calories of Culinary Reserve Super Lump Crabmeat, (4 oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of White Bread, (0.50 slice crust not eaten)

9 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.25 serving)

1 calories of Dijon Mustard, (0.25 tsp)

0 calories of Old Bay Seasoning, (0.25 tsp)

0 calories of French's Worcestershire Sauce, (0.25 tsp)

0 calories of Parsley Flakes, (0.25 tbsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.25 tsp)


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