Culinary Reserve Crab Cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 89.6
- Total Fat: 2.3 g
- Cholesterol: 118.1 mg
- Sodium: 486.6 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.1 g
- Protein: 13.0 g
View full nutritional breakdown of Culinary Reserve Crab Cakes calories by ingredient
Number of Servings: 8
Ingredients
-
2 lbs crab meat
4 slices white bread crust removed
2 eggs
4 tbsp light mayo
2 tsp Old Bay seasoning
2 tsp Worcestershire sauce
2 tsp dijon mustard
2 tbsp dried parsley flakes
4 tsp lemon juice
Directions
Combine all ingredients except crab meat in a bowl. Gently fold in crab meat and chill for one hour before forming into 8 cakes. Saute on medium heat for 2 - 3 minutes a side.
Number of Servings: 8
Recipe submitted by SparkPeople user DVERNA68.
Number of Servings: 8
Recipe submitted by SparkPeople user DVERNA68.