Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 216.9
Total Fat 4.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 34.5 mg
Sodium 547.8 mg
Potassium 1,043.6 mg
Total Carbohydrate 29.0 g
Dietary Fiber 4.8 g
Sugars 6.3 g
Protein 15.1 g
Vitamin A 144.7 %
Vitamin B-12 19.3 %
Vitamin B-6 37.4 %
Vitamin C 96.2 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 5.2 %
Copper 23.8 %
Folate 14.6 %
Iron 16.6 %
Magnesium 14.3 %
Manganese 23.4 %
Niacin 24.1 %
Pantothenic Acid 9.2 %
Phosphorus 21.8 %
Riboflavin 13.0 %
Selenium 21.2 %
Thiamin 14.9 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

76 calories of Beef, top sirloin, (1.33 oz)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

25 calories of Vegetable Juice Cocktail (Original V8), (0.50 cup)

13 calories of Olive Oil, (0.33 1tsp)

11 calories of Carrots, cooked, (0.67 carrot)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Celery, cooked, (0.33 stalks)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Garlic, (0.17 clove)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.