Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,108.1
Total Fat 74.8 g
Saturated Fat 17.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 1.3 g
Cholesterol 139.8 mg
Sodium 9,789.7 mg
Potassium 2,615.3 mg
Total Carbohydrate 237.9 g
Dietary Fiber 44.0 g
Sugars 66.3 g
Protein 121.7 g
Vitamin A 1,244.9 %
Vitamin B-12 31.0 %
Vitamin B-6 59.0 %
Vitamin C 169.8 %
Vitamin D 0.0 %
Vitamin E 12.4 %
Calcium 104.6 %
Copper 34.0 %
Folate 95.4 %
Iron 105.1 %
Magnesium 56.9 %
Manganese 101.5 %
Niacin 56.5 %
Pantothenic Acid 49.1 %
Phosphorus 103.2 %
Riboflavin 80.6 %
Selenium 28.1 %
Thiamin 82.0 %
Zinc 41.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Chicken & Veggie Soup

View the full Cream of Chicken & Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Chicken & Veggie Soup

1,040 calories of Soup - Creams - Cream Of Chicken - Campbell's, (4 cup)

300 calories of Brookdale chicken breast, canned, in water, (10 oz)

266 calories of Yellow Sweet Corn, Canned, (2 cup)

222 calories of Peas, frozen, (2 cup)

166 calories of Milk, nonfat, (2 cup)

109 calories of Carrots, cooked, (2 cup slices)

0 calories of Water, tap, (2 cup (8 fl oz))


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