Cream of Chicken & Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,108.1
  • Total Fat: 74.8 g
  • Cholesterol: 139.8 mg
  • Sodium: 9,789.7 mg
  • Total Carbs: 237.9 g
  • Dietary Fiber: 44.0 g
  • Protein: 121.7 g

View full nutritional breakdown of Cream of Chicken & Veggie Soup calories by ingredient



Number of Servings: 1

Ingredients

    1 Family Size Can of Cream of Chicken Soup
    1 Regular Size of Cream of Chicken Soup
    2 Cups of Fat Free Milk
    2 cups of water
    about 2 cups of sliced carrots
    2 Cups of Corn
    2 Cups of peas
    1 10oz can of Chicken
    salt and pepper to taste


Directions

Simmer on the stove for about 20mins.
Or until veggies are cooked.



Number of Servings: 1

Recipe submitted by SparkPeople user MRSHAGGARD1.