Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 101.3 | Total Fat | 2.2 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 0.0 mg |
Sodium | 79.0 mg |
Potassium | 93.0 mg |
Total Carbohydrate | 16.4 g |
Dietary Fiber | 2.7 g |
Sugars | 2.4 g |
Protein | 1.7 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 5.5 % |
Vitamin C | 3.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 1.7 % |
Copper | 1.1 % |
Folate | 0.9 % |
Iron | 5.2 % |
Magnesium | 1.5 % |
Manganese | 5.2 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 0.4 % |
Riboflavin | 1.2 % |
Selenium | 0.3 % |
Thiamin | 0.6 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat, Low Sugar Banana Muffins
View the full Low Fat, Low Sugar Banana Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat, Low Sugar Banana Muffins
57 calories of Bobs Red Mill Whole Wheat Pastry Flour, (0.13 cup)
17 calories of Banana, fresh, (0.19 small (6" to 6-7/8" long))
16 calories of Organic Canola Oil, (0.13 tbsp)
11 calories of Sucanat Wholesome Sweeteners, (0.75 tsp)
1 calories of Cinnamon, ground, (0.06 tbsp)
1 calories of Vanilla Extract, (0.06 tsp)
1 calories of Nutmeg, ground, (0.06 tsp)
0 calories of Baking Soda, (0.06 tsp)
Calories per serving of Low Fat, Low Sugar Banana Muffins
57 calories of Bobs Red Mill Whole Wheat Pastry Flour, (0.13 cup)
17 calories of Banana, fresh, (0.19 small (6" to 6-7/8" long))
16 calories of Organic Canola Oil, (0.13 tbsp)
11 calories of Sucanat Wholesome Sweeteners, (0.75 tsp)
1 calories of Cinnamon, ground, (0.06 tbsp)
1 calories of Vanilla Extract, (0.06 tsp)
1 calories of Nutmeg, ground, (0.06 tsp)
0 calories of Baking Soda, (0.06 tsp)