Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 101.3
Total Fat 2.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 79.0 mg
Potassium 93.0 mg
Total Carbohydrate 16.4 g
Dietary Fiber 2.7 g
Sugars 2.4 g
Protein 1.7 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.7 %
Copper 1.1 %
Folate 0.9 %
Iron 5.2 %
Magnesium 1.5 %
Manganese 5.2 %
Niacin 0.6 %
Pantothenic Acid 0.5 %
Phosphorus 0.4 %
Riboflavin 1.2 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat, Low Sugar Banana Muffins

View the full Low Fat, Low Sugar Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat, Low Sugar Banana Muffins

57 calories of Bobs Red Mill Whole Wheat Pastry Flour, (0.13 cup)

17 calories of Banana, fresh, (0.19 small (6" to 6-7/8" long))

16 calories of Organic Canola Oil, (0.13 tbsp)

11 calories of Sucanat Wholesome Sweeteners, (0.75 tsp)

1 calories of Cinnamon, ground, (0.06 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


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