Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 346.4 | Total Fat | 25.4 g |
---|---|
Saturated Fat | 6.3 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 15.3 g |
Cholesterol | 53.9 mg |
Sodium | 665.8 mg |
Potassium | 277.4 mg |
Total Carbohydrate | 14.0 g |
Dietary Fiber | 4.1 g |
Sugars | 0.2 g |
Protein | 15.0 g |
Vitamin A | 0.1 % | Vitamin B-12 | 6.2 % |
---|---|
Vitamin B-6 | 13.1 % |
Vitamin C | 1.9 % |
Vitamin D | 0.0 % |
Vitamin E | 9.1 % |
Calcium | 1.9 % |
Copper | 3.4 % |
Folate | 1.3 % |
Iron | 5.6 % |
Magnesium | 4.1 % |
Manganese | 6.0 % |
Niacin | 15.8 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 15.4 % |
Riboflavin | 8.6 % |
Selenium | 30.2 % |
Thiamin | 27.2 % |
Zinc | 12.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Green Beans and Pork, Asian Style
View the full Spicy Green Beans and Pork, Asian Style Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Green Beans and Pork, Asian Style
168 calories of Ground Pork, (2 oz)
119 calories of Olive Oil, (1 tbsp)
36 calories of fresh grean beans, (4 oz)
15 calories of chili garlic sauce, (0.50 tbsp)
3 calories of Garlic, (0.75 clove)
1 calories of Soy Sauce, (0.50 tsp)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
1 calories of green onion, (0.50 tbsp)
1 calories of Ginger Root, (0.50 tsp)
Calories per serving of Spicy Green Beans and Pork, Asian Style
168 calories of Ground Pork, (2 oz)
119 calories of Olive Oil, (1 tbsp)
36 calories of fresh grean beans, (4 oz)
15 calories of chili garlic sauce, (0.50 tbsp)
3 calories of Garlic, (0.75 clove)
1 calories of Soy Sauce, (0.50 tsp)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
1 calories of green onion, (0.50 tbsp)
1 calories of Ginger Root, (0.50 tsp)
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