Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 205.9
Total Fat 6.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 34.8 mg
Sodium 745.4 mg
Potassium 497.9 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.5 g
Sugars 11.5 g
Protein 18.4 g
Vitamin A 41.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 36.2 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 9.0 %
Copper 12.0 %
Folate 4.8 %
Iron 13.3 %
Magnesium 9.5 %
Manganese 12.3 %
Niacin 5.4 %
Pantothenic Acid 1.4 %
Phosphorus 9.8 %
Riboflavin 4.8 %
Selenium 2.3 %
Thiamin 5.9 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Lasagna

View the full Zucchini Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Lasagna

106 calories of Crystal Farms Low Fat Ricotta, (0.44 cup)

33 calories of Red Gold Diced Tomatoes, (0.66 cup)

23 calories of Mori-Nu, Tofu, silken, extra firm, (42 grams)

18 calories of Tomato Paste, (0.13 can (6 oz))

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Olive Oil, (0.13 1tsp)

2 calories of Garlic, (0.50 cloves)


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