Nutrition Facts
Servings Per Recipe: 62
Serving Size: 1 serving
Amount Per Serving
Calories 17.4
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.2 mg
Sodium 6.7 mg
Potassium 46.2 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.5 g
Sugars 0.9 g
Protein 0.7 g
Vitamin A 0.2 %
Vitamin B-12 0.5 %
Vitamin B-6 0.8 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.2 %
Copper 0.3 %
Folate 0.4 %
Iron 0.5 %
Magnesium 0.5 %
Manganese 0.3 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 1.1 %
Riboflavin 0.8 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Corn Chowder (by the ounce)

View the full Gluten Free Corn Chowder (by the ounce) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Corn Chowder (by the ounce)

7 calories of Corn, Del Monte no-salt, (13.95 gram(s))

3 calories of potato - russet, (4.73 gram(s))

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Olive Oil, (0.02 tbsp)

1 calories of Bob's Red Mill Potato Starch, (0.03 tbsp)

1 calories of Onions, raw, (1.60 grams)

0 calories of Green Peppers (bell peppers), (1.66 grams)

0 calories of Celery, raw, (1.53 grams)


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