Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.9
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 482.4 mg
Potassium 565.9 mg
Total Carbohydrate 27.7 g
Dietary Fiber 5.6 g
Sugars 2.3 g
Protein 5.8 g
Vitamin A 74.1 %
Vitamin B-12 0.0 %
Vitamin B-6 17.9 %
Vitamin C 25.9 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 3.6 %
Copper 9.9 %
Folate 20.9 %
Iron 11.4 %
Magnesium 11.3 %
Manganese 31.9 %
Niacin 9.1 %
Pantothenic Acid 6.0 %
Phosphorus 14.1 %
Riboflavin 5.5 %
Selenium 2.3 %
Thiamin 10.6 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Brown Rice Soup

View the full Lentil and Brown Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Brown Rice Soup

60 calories of Olive Oil, (0.50 tbsp)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

37 calories of Lentils, (0.16 cup)

17 calories of Brown Rice, medium grain, (0.08 cup)

13 calories of Carrots, raw, (0.50 medium)

13 calories of Red Wine, (0.50 fl oz)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

7 calories of Onions, raw, (0.13 large)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))


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