Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 165.7
Total Fat 10.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 8.4 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 584.4 mg
Potassium 273.2 mg
Total Carbohydrate 14.2 g
Dietary Fiber 4.6 g
Sugars 0.6 g
Protein 5.2 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 50.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.1 %
Copper 8.4 %
Folate 24.4 %
Iron 10.5 %
Magnesium 6.0 %
Manganese 17.4 %
Niacin 3.4 %
Pantothenic Acid 3.7 %
Phosphorus 10.7 %
Riboflavin 3.2 %
Selenium 2.8 %
Thiamin 7.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils with Onion and Garlic

View the full Lentils with Onion and Garlic Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils with Onion and Garlic

90 calories of Hollywood Safflower Oil, (0.75 tbsp)

57 calories of Lentils, (0.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Hot Chili Peppers, (0.25 pepper)

3 calories of Garlic, (0.75 cloves)

0 calories of Salt, (0.25 tsp)


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