Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 191.1
Total Fat 8.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.4 g
Cholesterol 7.8 mg
Sodium 2,092.4 mg
Potassium 742.1 mg
Total Carbohydrate 28.9 g
Dietary Fiber 7.8 g
Sugars 2.4 g
Protein 3.9 g
Vitamin A 347.9 %
Vitamin B-12 0.5 %
Vitamin B-6 16.0 %
Vitamin C 56.7 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 12.2 %
Copper 9.6 %
Folate 12.8 %
Iron 10.8 %
Magnesium 18.9 %
Manganese 27.9 %
Niacin 12.4 %
Pantothenic Acid 8.8 %
Phosphorus 9.0 %
Riboflavin 5.4 %
Selenium 1.9 %
Thiamin 12.4 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash soup (no dairy)

View the full Butternut squash soup (no dairy) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash soup (no dairy)

82 calories of Butternut Squash, (1 cup, cubes)

31 calories of Canola Oil, (0.25 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))

10 calories of Carrots, raw, (0.19 cup, chopped)

9 calories of Nutmeg, ground, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Pepper, black, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


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