Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 269.1
Total Fat 7.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 60.6 mg
Sodium 672.5 mg
Potassium 327.3 mg
Total Carbohydrate 31.0 g
Dietary Fiber 1.7 g
Sugars 2.7 g
Protein 20.4 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.8 %
Copper 5.1 %
Folate 4.1 %
Iron 14.7 %
Magnesium 8.3 %
Manganese 3.2 %
Niacin 8.5 %
Pantothenic Acid 1.2 %
Phosphorus 3.6 %
Riboflavin 2.1 %
Selenium 0.5 %
Thiamin 5.8 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in taco bake

View the full taco bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of taco bake

106 calories of Venison, ground, (2 oz)

75 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.25 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

30 calories of Velvetta 2%, (0.50 oz)

11 calories of Old El Paso Taco Seasoning, (1.50 tsp)

1 calories of Bell Pepper, Red - 1 cup chopped, (0.03 serving)


No nutrition or calorie comments found.