Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 337.4 | Total Fat | 10.3 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 1.3 mg |
| Sodium | 685.1 mg |
| Potassium | 318.6 mg |
| Total Carbohydrate | 53.7 g |
| Dietary Fiber | 4.4 g |
| Sugars | 1.6 g |
| Protein | 2.3 g |
| Vitamin A | 16.1 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 9.2 % |
| Vitamin C | 17.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 4.3 % |
| Copper | 10.2 % |
| Folate | 3.5 % |
| Iron | 8.2 % |
| Magnesium | 5.7 % |
| Manganese | 11.3 % |
| Niacin | 7.9 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 4.0 % |
| Riboflavin | 3.8 % |
| Selenium | 2.8 % |
| Thiamin | 5.5 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Puttanesca
View the full Spaghetti Puttanesca Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Puttanesca
213 calories of DeCecco Spaghetti No, 12 Organic (uncooked), (62.50 gram)
79 calories of Olive Oil, Extra Virgin, (0.63 tbs)
32 calories of Crushed Tomatoes, (99.21 grams)
3 calories of Anchovy (anchovies), (0.38 anchovies)
3 calories of Garlic, (0.63 cloves)
1 calories of Pepper, red or cayenne, (0.13 tsp)
0 calories of Capers, canned, (0.19 tbsp, drained)
0 calories of Salt, (0.19 tsp)
Calories per serving of Spaghetti Puttanesca
213 calories of DeCecco Spaghetti No, 12 Organic (uncooked), (62.50 gram)
79 calories of Olive Oil, Extra Virgin, (0.63 tbs)
32 calories of Crushed Tomatoes, (99.21 grams)
3 calories of Anchovy (anchovies), (0.38 anchovies)
3 calories of Garlic, (0.63 cloves)
1 calories of Pepper, red or cayenne, (0.13 tsp)
0 calories of Capers, canned, (0.19 tbsp, drained)
0 calories of Salt, (0.19 tsp)