Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 444.5 | Total Fat | 8.9 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 88.4 mg |
| Sodium | 1,047.5 mg |
| Potassium | 456.9 mg |
| Total Carbohydrate | 61.3 g |
| Dietary Fiber | 5.8 g |
| Sugars | 0.6 g |
| Protein | 29.2 g |
| Vitamin A | 4.9 % | Vitamin B-12 | 7.6 % |
|---|---|
| Vitamin B-6 | 26.8 % |
| Vitamin C | 8.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 5.8 % |
| Copper | 17.1 % |
| Folate | 41.2 % |
| Iron | 24.5 % |
| Magnesium | 17.1 % |
| Manganese | 27.7 % |
| Niacin | 69.9 % |
| Pantothenic Acid | 13.9 % |
| Phosphorus | 31.6 % |
| Riboflavin | 24.6 % |
| Selenium | 66.7 % |
| Thiamin | 41.6 % |
| Zinc | 12.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken pasta stuffing bake
View the full chicken pasta stuffing bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken pasta stuffing bake
144 calories of Egg Noodles, enriched, (1.33 oz)
112 calories of Bread stuffing, cornbread, dry mix, (0.17 package (6 oz))
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
74 calories of Cream of Chicken Soup, (0.33 cup)
29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of chicken pasta stuffing bake
144 calories of Egg Noodles, enriched, (1.33 oz)
112 calories of Bread stuffing, cornbread, dry mix, (0.17 package (6 oz))
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
74 calories of Cream of Chicken Soup, (0.33 cup)
29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)
0 calories of Water, tap, (0.33 cup (8 fl oz))
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