Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 179.4
Total Fat 3.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 9.6 mg
Sodium 595.5 mg
Potassium 908.8 mg
Total Carbohydrate 37.8 g
Dietary Fiber 4.9 g
Sugars 2.7 g
Protein 3.7 g
Vitamin A 182.0 %
Vitamin B-12 5.6 %
Vitamin B-6 15.1 %
Vitamin C 44.2 %
Vitamin D 0.4 %
Vitamin E 3.9 %
Calcium 11.5 %
Copper 16.2 %
Folate 9.3 %
Iron 11.8 %
Magnesium 14.2 %
Manganese 28.8 %
Niacin 22.1 %
Pantothenic Acid 6.9 %
Phosphorus 16.1 %
Riboflavin 8.7 %
Selenium 7.0 %
Thiamin 9.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Autumn Soup

View the full Autumn Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Autumn Soup

58 calories of Brown Sugar, (0.07 cup, packed)

46 calories of Butternut Squash, (0.56 cup, cubes)

22 calories of Butter, salted, (0.22 tbsp)

16 calories of Potato, raw, (0.11 medium (2-1/4" to 3-1/4" dia.))

13 calories of Tomato Paste, (0.06 cup)

9 calories of Milk, nonfat, (0.11 cup)

4 calories of Chicken Broth, (0.44 cup (8 fl oz))

3 calories of Onions, raw, (0.11 small)

3 calories of Carrots, raw, (0.11 medium)

1 calories of Celery, raw, (0.11 stalk, medium (7-1/2" - 8" long))


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