Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 264.0
Total Fat 11.0 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 41.3 mg
Sodium 773.2 mg
Potassium 162.0 mg
Total Carbohydrate 30.5 g
Dietary Fiber 2.9 g
Sugars 3.3 g
Protein 9.4 g
Vitamin A 90.4 %
Vitamin B-12 0.1 %
Vitamin B-6 5.5 %
Vitamin C 43.4 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 24.3 %
Copper 1.5 %
Folate 26.4 %
Iron 2.1 %
Magnesium 2.6 %
Manganese 5.7 %
Niacin 9.5 %
Pantothenic Acid 2.9 %
Phosphorus 3.3 %
Riboflavin 11.0 %
Selenium 1.4 %
Thiamin 20.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Alfredo Rigatoni w/Vegetables

View the full Baked Alfredo Rigatoni w/Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Alfredo Rigatoni w/Vegetables

122 calories of Alfredo Sauce--Ragu Light Parmesan Alfredo, (0.38 cup)

100 calories of Barilla - Rigatoni - Dry (about 1/2 cup), (1 oz)

19 calories of CHEESE - Kraft 2% milk grated Mexican cheese blend, (0.06 cup)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

7 calories of Carrots, cooked, (0.13 cup slices)

3 calories of Bread crumbs, dry, grated, plain, (0.03 oz)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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