Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 384.7 | Total Fat | 14.5 g |
---|---|
Saturated Fat | 7.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 41.3 mg |
Sodium | 737.2 mg |
Potassium | 6.0 mg |
Total Carbohydrate | 53.5 g |
Dietary Fiber | 7.7 g |
Sugars | 7.4 g |
Protein | 14.2 g |
Vitamin A | 8.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.1 % |
Vitamin C | 9.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 12.0 % |
Copper | 0.0 % |
Folate | 30.0 % |
Iron | 17.1 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 20.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 15.0 % |
Selenium | 0.0 % |
Thiamin | 35.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sun dried Tomato and Bacon Alfredo Pasta
View the full Sun dried Tomato and Bacon Alfredo Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sun dried Tomato and Bacon Alfredo Pasta
180 calories of Whole Wheat Penne (dry), (2 oz)
99 calories of Alfredo Sauce--Ragu Light Parmesan Alfredo, (0.31 cup)
70 calories of Low Sodium Bacon - Oscar Mayer, (1 serving)
34 calories of sun dried tomatoes (dry-NOT in oil), (0.50 oz)
0 calories of fresh basil, (0.50 tbsp)
0 calories of Fresh Ground Black Pepper, (0.06 tsp)
Calories per serving of Sun dried Tomato and Bacon Alfredo Pasta
180 calories of Whole Wheat Penne (dry), (2 oz)
99 calories of Alfredo Sauce--Ragu Light Parmesan Alfredo, (0.31 cup)
70 calories of Low Sodium Bacon - Oscar Mayer, (1 serving)
34 calories of sun dried tomatoes (dry-NOT in oil), (0.50 oz)
0 calories of fresh basil, (0.50 tbsp)
0 calories of Fresh Ground Black Pepper, (0.06 tsp)
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