Sun dried Tomato and Bacon Alfredo Pasta

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 384.7

Total Fat: 14.5 g
Cholesterol: 41.3 mg
Sodium: 737.2 mg
Total Carbs: 53.5 g
Dietary Fiber: 7.7 g
Protein: 14.2 g

View full nutritional breakdown of Sun dried Tomato and Bacon Alfredo Pasta calories by ingredient

Minutes to Prepare: 1

Minutes to Cook: 14

Number of Servings: 4

Ingredients

8 ounces uncooked multigrain penne

1 (10 oz pkg) light Alfredo sauce

1/2 cup sun-dried tomatoes, packed without oil and cut into julienne strips

4 slices precooked bacon

1/4 cup chopped fresh basil

1/4 tsp freshly ground black pepper

Directions

Cook pasta per package directions omitting salt and fat. While pasta cooks, combine Alfredo Sauce and sun-dried tomatoes in a saucepan and cook over low heat until heated and tomatoes are juicy and plump. While sauce cooks, cook bacon, crumble, and set aside. Combine cooked pasta and alfredo sauce mixture in a large bowl, top with bacon, basil, and pepper - yields four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MANDI122677.