Baked Alfredo Rigatoni w/Vegetables
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 264.0
- Total Fat: 11.0 g
- Cholesterol: 41.3 mg
- Sodium: 773.2 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 2.9 g
- Protein: 9.4 g
View full nutritional breakdown of Baked Alfredo Rigatoni w/Vegetables calories by ingredient
Number of Servings: 8
Ingredients
-
-8oz Pasta (I used rigatoni)
-2cups Broccoli
-1cup Carrot
-3 Cups Light Alfredo Sauce
-.25oz Bread Crumbs (or however much you want on the top)
-.5cup Grated Cheese (your choice, I used a mix of Italin/Mexican cheese)
-1 dash salt
-1 dash pepper
-9 inch baking pan
-strainer
-boiling pot
-sauce pan
Directions
-Boil water
-Cook pasta for approx 12-15 min in water (or according to instructions)
-Heat Alfredo sauce on low heat
-Preheat over 350 degrees
-While boiling pasta/heating sauce, cut up carrots and broccoli to desired size (to mix in with pasta bake) --- you may heat these on stove beforehand, but not necessary
-Drain pasta, line bottom of 9 inch pan with a mixture of pasta and veggies with desired salt/pepper
-pour alfredo sauce over 1st layer of pasta/veggies, then sprinkle 1/2 bread combs and cheese on top,
-line next layer with another batch of pasta/veggies, then alfredo sauce, bread combs and cheese
-put in over, bake for approx 40 min at 350 degrees
Number of Servings: 8
Recipe submitted by SparkPeople user FATBRIDESMAID22.
-Cook pasta for approx 12-15 min in water (or according to instructions)
-Heat Alfredo sauce on low heat
-Preheat over 350 degrees
-While boiling pasta/heating sauce, cut up carrots and broccoli to desired size (to mix in with pasta bake) --- you may heat these on stove beforehand, but not necessary
-Drain pasta, line bottom of 9 inch pan with a mixture of pasta and veggies with desired salt/pepper
-pour alfredo sauce over 1st layer of pasta/veggies, then sprinkle 1/2 bread combs and cheese on top,
-line next layer with another batch of pasta/veggies, then alfredo sauce, bread combs and cheese
-put in over, bake for approx 40 min at 350 degrees
Number of Servings: 8
Recipe submitted by SparkPeople user FATBRIDESMAID22.