Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 142.9
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 232.6 mg
Potassium 468.6 mg
Total Carbohydrate 29.3 g
Dietary Fiber 6.0 g
Sugars 5.6 g
Protein 5.6 g
Vitamin A 148.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 65.3 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.7 %
Copper 5.1 %
Folate 6.0 %
Iron 9.6 %
Magnesium 6.1 %
Manganese 11.0 %
Niacin 4.4 %
Pantothenic Acid 2.1 %
Phosphorus 5.0 %
Riboflavin 3.2 %
Selenium 0.9 %
Thiamin 5.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Vegetable Stew in a Slow Cooker

View the full Curry Vegetable Stew in a Slow Cooker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Vegetable Stew in a Slow Cooker

41 calories of Chick Peas, (0.15 cup)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

16 calories of Green Giant Fresh Baby Cut Carrots, (1.33 oz)

15 calories of Crushed Tomatoes (Rienzi 28 oz. can-7 1/2 cup serv.), (0.29 cup)

10 calories of Kraft Quick Cooking Minute Tapioca, (0.25 tbsp)

9 calories of Green Beans (snap), (0.25 cup)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of chicken bouillion (1 cube), (0.17 serving)

1 calories of Garlic, (0.17 clove)

0 calories of Water, tap, (0.15 cup (8 fl oz))


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