Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 133.6
Total Fat 5.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.5 g
Cholesterol 56.4 mg
Sodium 249.3 mg
Potassium 54.2 mg
Total Carbohydrate 16.7 g
Dietary Fiber 0.9 g
Sugars 1.8 g
Protein 4.6 g
Vitamin A 1.6 %
Vitamin B-12 3.5 %
Vitamin B-6 1.3 %
Vitamin C 0.4 %
Vitamin D 1.6 %
Vitamin E 2.5 %
Calcium 9.1 %
Copper 0.2 %
Folate 1.8 %
Iron 2.2 %
Magnesium 1.0 %
Manganese 0.2 %
Niacin 0.2 %
Pantothenic Acid 2.3 %
Phosphorus 4.6 %
Riboflavin 5.6 %
Selenium 6.2 %
Thiamin 1.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free waffles

View the full gluten free waffles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free waffles

92 calories of Pamela's Products Wheat and Gluten Free Baking and Pancake Mix, (0.19 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Canola Oil, (0.13 tbsp)

7 calories of Milk, nonfat, (0.09 cup)

1 calories of Applesauce, unsweetened, (1.25 grams)


No nutrition or calorie comments found.