Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
Calories 75.3
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.2 mg
Sodium 145.1 mg
Potassium 66.3 mg
Total Carbohydrate 15.9 g
Dietary Fiber 1.3 g
Sugars 5.4 g
Protein 2.7 g
Vitamin A 6.6 %
Vitamin B-12 0.6 %
Vitamin B-6 8.7 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.9 %
Copper 1.7 %
Folate 5.5 %
Iron 8.2 %
Magnesium 2.9 %
Manganese 12.0 %
Niacin 6.2 %
Pantothenic Acid 1.1 %
Phosphorus 4.5 %
Riboflavin 4.7 %
Selenium 4.9 %
Thiamin 8.2 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat cupcake

View the full low fat cupcake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat cupcake

24 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.08 cup, dry, yields)

21 calories of Honey, (0.02 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

9 calories of Raisins, (0.02 cup (not packed))

3 calories of Milk, nonfat, (0.04 cup)

3 calories of almarai fresh laban skimmed, (0.04 cup)

1 calories of Egg white, large, (0.08 serving)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 dash)

0 calories of Baking Soda, (0.04 tsp)


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