low fat cupcake
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 75.3
- Total Fat: 0.6 g
- Cholesterol: 0.2 mg
- Sodium: 145.1 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
View full nutritional breakdown of low fat cupcake calories by ingredient
Number of Servings: 26
Ingredients
-
*Whole Wheat Flour, 1 cup
Instant, Quick, and Regular Oats Cereal, 2 cup, dry, yields
Honey, 0.5 cup
*Corn Oil, 0.25 cup
Milk, nonfat, 1 cup
almarai fresh laban skimmed, 1 cup
Egg white, 2 serving
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Vanilla Extract, 2 tsp
Salt, 1 dash
Raisins, 0.5 cup (not packed)
Directions
mix all wet ingredients in the blender ,mix well and add honey and vanilla then mix again
in a bowl shake flour , baking powder , baking soda and salt and add oats then mix them well
add wet mixture to dry one and stir well then add raisins
it makes 24 cupcackes use tbsp to fill
then bake them in hot oven at 180 c for 15 - 20 minutes
Number of Servings: 26
Recipe submitted by SparkPeople user DALIASAEED.
in a bowl shake flour , baking powder , baking soda and salt and add oats then mix them well
add wet mixture to dry one and stir well then add raisins
it makes 24 cupcackes use tbsp to fill
then bake them in hot oven at 180 c for 15 - 20 minutes
Number of Servings: 26
Recipe submitted by SparkPeople user DALIASAEED.