Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 185.8
Total Fat 5.1 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 16.0 mg
Sodium 41.8 mg
Potassium 500.2 mg
Total Carbohydrate 26.7 g
Dietary Fiber 1.9 g
Sugars 4.2 g
Protein 9.2 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 38.8 %
Vitamin D 6.2 %
Vitamin E 1.3 %
Calcium 39.5 %
Copper 3.2 %
Folate 4.8 %
Iron 5.4 %
Magnesium 4.8 %
Manganese 0.0 %
Niacin 7.0 %
Pantothenic Acid 0.0 %
Phosphorus 4.8 %
Riboflavin 2.2 %
Selenium 0.0 %
Thiamin 7.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Fat Au gratin Potatoes

View the full Reduced Fat Au gratin Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Fat Au gratin Potatoes

88 calories of Potato, Raw (1 potato), (4 oz)

61 calories of Kraft Natural 2% Milk Sharp Cheddar Shredded, (0.19 cup)

20 calories of Kroger Skim Milk Fat Free, (0.25 cup)

8 calories of Gold Medal All Purpose Flour, (0.02 cup)

7 calories of Smart Balance Buttery Spread Light w/Flax Oil, (0.13 tbsp)

6 calories of Onion, medium, raw, (0.13 serving)


No nutrition or calorie comments found.