Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories | 214.4 | Total Fat | 8.9 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 126.2 mg |
Sodium | 417.5 mg |
Potassium | 14.3 mg |
Total Carbohydrate | 26.8 g |
Dietary Fiber | 1.5 g |
Sugars | 2.7 g |
Protein | 7.6 g |
Vitamin A | 22.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.2 % |
Vitamin C | 49.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 9.5 % |
Copper | 0.1 % |
Folate | 0.3 % |
Iron | 38.1 % |
Magnesium | 0.1 % |
Manganese | 0.3 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.1 % |
Riboflavin | 0.1 % |
Selenium | 0.1 % |
Thiamin | 0.2 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Burritos
View the full Breakfast Burritos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Burritos
140 calories of El Sol 8" Flour Tortilla, (1 serving)
45 calories of Grade A Extra Large White Eggs, (0.50 serving)
19 calories of Maple River brand Country Style Pork Sausage, cooked, (0.08 serving)
3 calories of Red Bell Pepper, Raw, Chopped, (0.06 cup)
3 calories of Onion - Raw, chopped, (0.04 cup)
2 calories of La Victoria Thick 'N Chunky Salsa, Mild, (0.63 tbsp)
1 calories of Celery, raw, (0.04 cup, diced)
Calories per serving of Breakfast Burritos
140 calories of El Sol 8" Flour Tortilla, (1 serving)
45 calories of Grade A Extra Large White Eggs, (0.50 serving)
19 calories of Maple River brand Country Style Pork Sausage, cooked, (0.08 serving)
3 calories of Red Bell Pepper, Raw, Chopped, (0.06 cup)
3 calories of Onion - Raw, chopped, (0.04 cup)
2 calories of La Victoria Thick 'N Chunky Salsa, Mild, (0.63 tbsp)
1 calories of Celery, raw, (0.04 cup, diced)