Breakfast Burritos

2 dozen eggs
48 tortillas, 8" (El Sol)
2 cups chopped onions
2 cups chopped celery
3 cups chopped red bell peppers (mixed red, yellow, orange)
1 lb breakfast sausage, cooked and drained
1 16 ounce bottle Salsa

Chop all your veggies. Cook up the sausage and drain. Briefly cook the veggies in the same pan you cooked the sausage in. Drain these as well to pull off any additional grease or moisture. Scramble 2 dozen eggs (I like to do this in 2 batches) and toss all of your ingredients into a LARGE bowl for mixing. I use a 13 quart metal bowl. Add the bottle of salsa. Mix all together, adding seasonings to taste. I like a touch of salt and plenty of garlic and pepper. Microwave 10 tortillas at a time, placing 1/4 cup of egg mixture in the center then wrapping up like a burrito and placing seam-side down on a large cookie sheet. Continue until all 48 burritos are wrapped and mixture is all gone. You can then either wrap them individually in plastic wrap (the dispensers from Costco are the best way to do this!) and then place in gallon freezer bags and placed into the freezer, or if you have trouble keeping the burrito together to wrap it, you may want to freeze them on the cookie sheet first and then wrap in plastic wrap and then placing in gallon freezer bags and into the freezer. *NOTE* When wrapping in plastic, if you twist the final corner into about an inch long tail, it will make unwrapping after heating MUCH easier!!!

To eat, pull from freezer, microwave (still wrapped in plastic) for 15-90 seconds until hot, depending on your microwave. Using the handy plastic tail, unwrap, place on a small plate or paper towel, and enjoy!

Number of Servings: 48

Recipe submitted by SparkPeople user EIRENNA416.