Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 431.0
Total Fat 5.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.8 g
Cholesterol 126.9 mg
Sodium 1,654.2 mg
Potassium 1,599.5 mg
Total Carbohydrate 44.4 g
Dietary Fiber 6.8 g
Sugars 5.3 g
Protein 44.4 g
Vitamin A 186.3 %
Vitamin B-12 13.1 %
Vitamin B-6 74.5 %
Vitamin C 70.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 8.0 %
Copper 19.5 %
Folate 15.9 %
Iron 22.4 %
Magnesium 24.9 %
Manganese 28.3 %
Niacin 94.6 %
Pantothenic Acid 27.9 %
Phosphorus 54.8 %
Riboflavin 23.1 %
Selenium 49.3 %
Thiamin 22.9 %
Zinc 21.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken & Vegetables

View the full Crockpot Chicken & Vegetables Recipe & Instructions
Submitted by: JENSOLO1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken & Vegetables

213 calories of Roasting Chicken, (0.92 unit (yield from 1 lb ready-to-cook chicken))

122 calories of Potato, raw, (0.83 medium (2-1/4" to 3-1/4" dia.))

31 calories of Carrots, raw, (75.58 grams)

30 calories of Sherry, dry, (0.67 fl. oz)

10 calories of Onions, raw, (0.17 large)

3 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.17 serving)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Pepper, black, (0.17 tsp)

0 calories of Thyme, fresh, (0.33 tsp)

0 calories of Salt, (0.17 tbsp)


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