Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 237.4
Total Fat 12.7 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.2 g
Cholesterol 39.4 mg
Sodium 1,034.9 mg
Potassium 396.5 mg
Total Carbohydrate 16.2 g
Dietary Fiber 4.1 g
Sugars 1.0 g
Protein 15.0 g
Vitamin A 43.8 %
Vitamin B-12 5.2 %
Vitamin B-6 15.5 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 5.6 %
Copper 9.7 %
Folate 15.4 %
Iron 11.8 %
Magnesium 11.2 %
Manganese 15.6 %
Niacin 12.4 %
Pantothenic Acid 4.8 %
Phosphorus 14.6 %
Riboflavin 9.5 %
Selenium 27.4 %
Thiamin 23.6 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork & Black Bean Enchilada Chili

View the full Pork & Black Bean Enchilada Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork & Black Bean Enchilada Chili

134 calories of Pork Ribs, country style, (1.60 oz)

45 calories of Beans, black, (0.20 cup)

24 calories of La Victoria Enchilada Sauce, (0.30 cup)

12 calories of Canola Oil, (0.10 tbsp)

11 calories of Tomatoes, red, ripe, canned, with green chilies, (0.30 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Garlic powder, (0.10 tbsp)

2 calories of Chili powder, (0.10 tbsp)

2 calories of Cumin seed, (0.10 tbsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.10 tsp)


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