Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 369.6 | Total Fat | 10.7 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 20.6 mg |
Sodium | 355.2 mg |
Potassium | 666.8 mg |
Total Carbohydrate | 48.3 g |
Dietary Fiber | 6.3 g |
Sugars | 5.7 g |
Protein | 21.3 g |
Vitamin A | 90.5 % | Vitamin B-12 | 2.3 % |
---|---|
Vitamin B-6 | 16.5 % |
Vitamin C | 29.2 % |
Vitamin D | 0.0 % |
Vitamin E | 8.9 % |
Calcium | 8.3 % |
Copper | 10.3 % |
Folate | 66.5 % |
Iron | 28.9 % |
Magnesium | 16.3 % |
Manganese | 30.6 % |
Niacin | 41.3 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 12.6 % |
Riboflavin | 25.5 % |
Selenium | 10.6 % |
Thiamin | 43.9 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sundried Tomato Chicken Pasta
View the full Sundried Tomato Chicken Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sundried Tomato Chicken Pasta
218 calories of Barilla Plus Penne, (2.08 oz)
60 calories of Olive Oil, (0.50 tbsp)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
24 calories of Sun Dried Tomatoes, (0.17 cup)
17 calories of California Sundried Tomato Spread, (0.67 tbsp)
11 calories of Spinach, fresh, (0.17 package (10 oz))
1 calories of Garlic, (0.33 tsp)
Calories per serving of Sundried Tomato Chicken Pasta
218 calories of Barilla Plus Penne, (2.08 oz)
60 calories of Olive Oil, (0.50 tbsp)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
24 calories of Sun Dried Tomatoes, (0.17 cup)
17 calories of California Sundried Tomato Spread, (0.67 tbsp)
11 calories of Spinach, fresh, (0.17 package (10 oz))
1 calories of Garlic, (0.33 tsp)
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